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Croscarmellose sodium

Croscarmellose sodium

Croscarmellose sodium is an internally cross-linked sodium carboxymethylcellulose (CMC). It appears as white, fibrous, free-flowing powder, and is wid...

Crospovidone

Crospovidone

Polyvinylpolypyrrolidone (Polyvinyl polypyrrolidone, PVPP, Crospovidone, Crospolividone, or E1202) is a highly cross-linked modification of polyvinyl...

Glycerin

Glycerin

Glycerin, Glycerine, or Glycerol, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Because...

Hydroxpropyl methyl cellulose

Hydroxpropyl methyl cellulose

Hypromellose, short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used in eye drops, as well as an excipie...

Lactose monohydrate

Lactose monohydrate

Lactose monohydrate is the crystalline form of lactose (a sugar found in milk and milk products). It is composed of the simple sugars galactose and g...

Magnesium stearate

Magnesium stearate

Magnesium stearate is the chemical compound consists of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cati...

Maize starch

Maize starch

Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. It is a white to slightly yellowish fine powd...

Microcrystalline cellulose

Microcrystalline cellulose

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substiute, an emulsifier, an...

Povidone

Povidone

Povidone (polyvinylpyrrolidone, PVP) is used in the pharmaceutical industry as a synthetic polymer vehicle for dispersing and suspending drugs. It als...

Pregelatinzed starch

Pregelatinzed starch

Pregelatinized starch in one of the modified starches, are prepared by physically, enzymatically, or chemically treating native starch to change its p...

Propylene glycol

Propylene glycol

Propylene glycol is a viscous, colorless liquid, which is nearly odorless but possesses a faintly sweet taste. It is miscible with a broad range of so...

Sodium starch glycolate

Sodium starch glycolate

Sodium starch glycolate is the sodium salt of carboxymethyl ether. Starch glycolates are of rice, potato, wheat or corn origin. Sodium starch glycoate...

Sorbitol

Sorbitol

Sorbitol, less commonly known as glucitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. Most sorbitol is made from po...

Talc

Talc

Talc, or talcum, is a clay mineral, composed of hydrated magnesium silicate. Talc in powdered form, often combined with corn starch, is used by the pe...

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